Lebkuchen, which is very similar to soft gingerbread, is a traditional holiday treat that has been around for centuries.
It was originally invented by monks in Franconia, Germany in the late 1200s, but has evolved over the last 800+ years into numerous variations.
Here’s a look at the origins of these beloved German Christmas cookes, as well as a simple Lebkuchen recipe you can make at home.
READ MORE: 75 Christmas Traditions Around the World
German Christmas Cookies/Lebkuchen TOC History of German Christmas Cookies Nürnberger Lebkuchen Lebkuchenherzen Elisen Lebkuchen Other Types of Lebkuchen Lebkuchen Recipe a.k.a. German Ginger Bread Lebkuchen Cookies FAQs
Christmas market in Nuremberg Germany by Gerhard Gellinger from Pixabay The History of German Christmas Cookies