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How eating heritage barley could be a useful weapon in the fight against climate change



Re-discovering how to cook and eat heritage barley – especially in the world’s biggest barley-growing nations of Europe, Australia and North America – could encourage farmers to grow special landrace heritage varieties. These could be grown in marginal climates and make a substantial contribution to ensuring global food security in the face of climate change.

Barley was one of the earliest crops cultivated by humans, and it played a large part in kicking-off the first agricultural revolution in the Fertile Crescent around 10,000 years ago. Since then, it followed the flow of human migration and spread all over the world. Being an incredibly nutritious and adaptable food source, able to grow in a wide range of climates and conditions from

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