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How Zest Labs is tracking produce to reduce waste



Back in 2015, the United Nations called on the world to cut its food waste in half by 2030. Four years later, during this year’s Climate Week, a significant number of organizations are still pledging to reduce their food waste.

Each year, the United States wastes between 125 and 160 billion pounds — up to 40 percent — of its food, according to nonprofit NRDC’s 2017 report (PDF). ReFED, leading food waste think tank, estimates that improving inventory management could divert 59,000 tons of food waste per year in the

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